Amount of Vitamin K (phylloquinone) in Spices, cumin seed

Spices and Herbs

In 100 g (Grams) of Spices, cumin seed there is 5.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Spices, cumin seed.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spices, cumin seed

Spices, cumin seed is a type of Spices and Herbs. The most significant nutrients in Spices, cumin seed are listed below.

Water 8.06 g 8.06%
Energy (calorie) 375 kcal
Energy (joule) 1567 kJ
Protein 17.81 g 17.81%
Total lipid (fat) 22.27 g 22.27%
Ash 7.62 g 7.62%
Carbohydrate, by difference 44.24 g 44.24%
Fiber, total dietary 10.5 g 10.5%
Sugars, total 2.25 g 2.25%
Calcium, Ca 931 mg 0.93%
Iron, Fe 66.36 mg 0.07%
Magnesium, Mg 366 mg 0.37%
Phosphorus, P 499 mg 0.50%
Potassium, K 1788 mg 1.79%
Sodium, Na 168 mg 0.17%
Zinc, Zn 4.8 mg
Copper, Cu 0.867 mg
Manganese, Mn 3.333 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 7.7 mg 0.01%

Nutrients in Spices, cumin seed